@Graingy yes, now eat this butter rice.

@Monarchii Uhhh.... no?

@Graingy yes

@MonarchiiwithastolenMG no

@OrangeConnor2 enough fair, that however works.

@MonarchiiwithastolenMG Better than that grammar.

@OrangeConnor2 well, damn science then I guess, I mean how good are rice krispies even are?

@MonarchiiwithastolenMG That's a lie.
Leave it in too long and it turns it into coal.
Worst dinner of my life.

@OrangeConnor2 well, you could always pop em in those weird hot pressure cookers, heard they're somewhat good

@MonarchiiwithastolenMG Coward.

@OrangeConnor2 rice with margarine is nice, well, if it's cooked rice anyway, raw rice is just wrong on so many levels

@MonarchiiwithastolenMG What about just eating the rice raw and eating the margarine with a spoon?

@OrangeConnor2 it's honestly so good with so little, sure there are many more delicious recipe, but when you're lazy and anything is good, it's the best cause it doesn't need like a gajillion other ingredients that you have to be quick about switching around, although I do have a fried rice recipe if you want it, takes more work, but it's a decent one, I still prefer the butter rice cause it takes less switching around and preparation though

@MonarchiiwithastolenMG Aight gimme a second I'm saving this.

@OrangeConnor2 its simple, five ingredients, Margarine(idk if butter would work), Rice(preferably leftovers, and cooked, not raw.), Pepper, Chicken Boullion(or any, really, mushroom works too), and Salt.

• throw like, 3/4tbsp Margarine in
• let it melt
• throw the rice in(idk, like 200gr or so)
• like, half teaspoon each of bouillion, salt, pepper
• mix
• serve
  

  ---

simple, homey, and just neat idea compared to like, eating just plain rice(even with side dishes), serving it with a sunny side up is a good idea too

@MonarchiiwithastolenMG Mm. I'm hungry.

@OrangeConnor2 no, I could go on about me mums Butter(margarine, actually) Rice though

@MonarchiiwithastolenMG Uh huh.
What next? Going to start about chairs and bloody rotters?

@OrangeConnor2 maybe, maybe not, could be worse, could be a stainless steel pan.. although now i know how to use them basically, or rather, seasoning it preemptively first by giving it a very thin layer of oil and coating the surface, burn the oil with very high heat, and changing the oil to polymer basically, worth a try if you have a sticky pan, the first try will stick since it doesnt have any polymer layers but the more you do it, the more nonstick layers exist, such is how i got my stainless steel wok to a nonstick, which surprisingly, still retains the steel color when i thought it would go black or something

@MonarchiiwithastolenMG Ah.
There's a difference?

@OrangeConnor2 I was more thinking the breakfast pan something like a helicopter or something idk, not that pan

@Pan Are you panscribed?

@OrangeConnor2 why are you tagging me

@MonarchiiwithastolenMG Oh
@Pan is this you?

@OrangeConnor2 idk, I just wrote whatever comes into mind, currently it's.. panscription, whatever that means.