About Hot pot

Hot pot, known as "antique soup" in ancient times, got its name from the "chu-dong" sound made when food is thrown into boiling water. It is one of China's original delicacies and a food for all ages.Hot pot generally refers to the pot as the appliance, the heat source to boil the pot, water or soup to rinse all kinds of food cooking method, but also refers to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has the effect of heat preservation, eating when the food is still steaming hot, soup and food in one. Similar dishes are found all over the world, but they are especially popular in East Asia. Hot pot now eat hot, hot and salty fresh, oil and not greasy, Jieyu dehumidizing, suitable for the climate of mountains and rivers, now developed into Yuanyang pot, spicy, light, each take what you need, according to personal like to add different soup, food, all ages, to winter good.